Table Matters - Bundle Deal - Assorted Silic Kitchen Utensils with Rattan Tray - Set of 6
Table Matters - Bundle Deal - Assorted Silic Kitchen Utensils with Rattan Tray - Set of 6
Table Matters - Bundle Deal - Assorted Silic Kitchen Utensils with Rattan Tray - Set of 6
Table Matters - Bundle Deal - Assorted Silic Kitchen Utensils with Rattan Tray - Set of 6
Table Matters - Bundle Deal - Assorted Silic Kitchen Utensils with Rattan Tray - Set of 6
Table Matters - Bundle Deal - Assorted Silic Kitchen Utensils with Rattan Tray - Set of 6
Table Matters - Bundle Deal - Assorted Silic Kitchen Utensils with Rattan Tray - Set of 6
Table Matters - Bundle Deal - Assorted Silic Kitchen Utensils with Rattan Tray - Set of 6
Table Matters - Bundle Deal - Assorted Silic Kitchen Utensils with Rattan Tray - Set of 6
Table Matters - Bundle Deal - Assorted Silic Kitchen Utensils with Rattan Tray - Set of 6

Table Matters - Bundle Deal - Assorted Silic Kitchen Utensils with Rattan Tray - Set of 6

Regular price $55.50 Sale price $41.00 Save 26%
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Bundle includes:

  • Silic Serving Spoon x 1
  • Silic Colander x 1
  • Silic Solid Turner x 1
  • Silic Kitchen Tong x 1
  • Silic Soup Ladle x 1
  • 12 inch Wood Ratten Serving Tray
  • FREE Tote Bag x 1

Protect your tableware and cooking ware with our Non-Stick Silic Kitchen Utensils!

  • Withstand high temperatures up to 220°C
  • The high heat tolerance of the silicone heads prevents the utensil from melting when exposed to heat
  • Easy to clean
  • Made of 100% Food-Grade Silicone + Beechwood Handle


The Beechwood Handle:

  • Designed for Comfortable Grip
  • Doesn’t transfer the heat to protect your hands
  • Provide protection against Rust
  • A Utility Hanging Hole on each Beechwood Handle for convenient storage organization using hooks or a wall mount


Why Silicone?
Silicone cooking utensils are non-corrosive and hard-wearing.
Food-grade silicone is very safe to use in any type of food.
It does not react with food or beverages or produce any hazardous fumes. Unlike some metals which may corrode when exposed to certain acids in food.

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